Pineapple Banana Strawberry Sorbet

Banana sorbet with pineapple & strawberries – Healthy ice cream in minutes
Leftover ripe bananas? No problem! Slice them and freeze them—the perfect base for a creamy, vegan sorbet.
With the sorbet attachment on your Kuvings juicer, you can instantly conjure up a refreshing fruit ice cream from frozen bananas, pineapples, and strawberries . Completely free from additives, sugar, or artificial flavors—just pure fruit flavor!
A true summer dream: This sorbet can be wonderfully topped with almond cream, coconut flakes, or fresh berries. It's also a real eye-catcher when frozen in molds as a frozen popsicle.
Ingredients
- Frozen bananas
- Frozen pineapple pieces
- Frozen strawberries
preparation
- Insert the sorbet filter into your Kuvings slow juicer.
- Place the frozen fruits one after the other into the filling opening.
- Serve the creamy sorbet straight away or freeze briefly for a firmer consistency.
Tip: For an especially creamy result, thaw the bananas briefly beforehand. For something a little more exotic, add mango or a few mint leaves!
Photo & recipe by @christine_goldenemitte