Pineapple Banana Strawberry Sorbet

Pineapple Banana Strawberry Sorbet

Banana sorbet with pineapple & strawberries – Healthy ice cream in minutes

Leftover ripe bananas? No problem! Slice them and freeze them—the perfect base for a creamy, vegan sorbet.

With the sorbet attachment on your Kuvings juicer, you can instantly conjure up a refreshing fruit ice cream from frozen bananas, pineapples, and strawberries . Completely free from additives, sugar, or artificial flavors—just pure fruit flavor!

A true summer dream: This sorbet can be wonderfully topped with almond cream, coconut flakes, or fresh berries. It's also a real eye-catcher when frozen in molds as a frozen popsicle.

Ingredients

  • Frozen bananas
  • Frozen pineapple pieces
  • Frozen strawberries

preparation

  1. Insert the sorbet filter into your Kuvings slow juicer.
  2. Place the frozen fruits one after the other into the filling opening.
  3. Serve the creamy sorbet straight away or freeze briefly for a firmer consistency.

Tip: For an especially creamy result, thaw the bananas briefly beforehand. For something a little more exotic, add mango or a few mint leaves!

Photo & recipe by @christine_goldenemitte