Why Kuvings?

47 JAHRE KONSEQUENTE QUALITÄT FÜR DAS VERTRAUEN UNSERER KUNDEN

Nutrient Analysis Report on Slow Juicer Performance.

Why is juice made with the Kuvings Slow Juicer better for digestion and absorption than raw fruits and vegetables?

- The vitamin C content of a juice made with a slow juicer is 5.2 times higher than the vitamin C content of a juice made with a centrifugal juicer.
- Oxidation is another reason for the low vitamin C content. During the juicing process with a centrifugal juicer, a lot of oxygen is generated, which in turn leads to rapid oxidation.

Flavonoid: Juice from a slow juicer contains 1.5 times more flavonoids than fruit and juice from a centrifugal juicer

Juice from a slow juicer has the highest fiber content

🧬 Sanfte Kraft, die Zellwände überwindet

Cold-pressed juices offer special health benefits: the gentle pressing process preserves all nutrients and vitamins, which supports the detoxification and cleansing of the body.

The body can absorb an impressive 65% of nutrients from cold-pressed juices in just 10 minutes.

By comparison, when consuming the same ingredients, only about 17% of the nutrients are absorbed, and that only takes two to three hours. A homemade cold-pressed juice provides more vitality, energy, and rapid absorption of vitamins into the cells.

The nutrients within the cell are surrounded by a stable cell wall.

The powerful motor of the Kuvings Slow Juicer squeezes and breaks down the cell walls.

The nutrients from the cell enter the juice.

Kuvings' patented cold-pressing technology (JMCS) preserves nutrients and slows oxidation. This ensures optimal preservation of vitamins and phytochemicals. Compared to high-performance blenders or centrifugal juicers, Kuvings juicers separate the layers more slowly. The result is not only impressive in terms of taste, but also in its attractive appearance.

LEISER BETRIEB Der Geräuschpegel während des Betriebs ist bemerkenswert niedriger als der Geräuschpegel eines herkömmlichen Entsafters, sodass Sie einen frischen Saft in einer entspannten und ruhigen Atmosphäre genießen können.

The noise level during operation is significantly lower than with conventional juicers, allowing you to enjoy fresh juice in a relaxed and quiet atmosphere.

Freshly squeezed raw juices are fruit and vegetable juices from which the fiber has been removed, making them fundamentally different from smoothies. While the insoluble fiber found in plants promotes intestinal activity and aids elimination, it can impair digestion and nutrient absorption because it is difficult for intestinal bacteria to break it down.

Nowadays, many diseases are caused by metabolic disorders and blood problems.

However, the human body can naturally support healing processes through numerous biopharmaceuticals contained in plants.

It is known that the absorption rate of raw vegetables is only about 14% because the fiber they contain is difficult to digest and causes slow nutrient absorption.

In addition, digesting fruits and vegetables requires a significant amount of energy. The "5 a Day" program recommends eating five servings of fruits and vegetables of various colors every day. However, many people find it difficult to actually consume this amount of plant-based foods.

Phyto- means "plant", so the word can also be understood as "plant nutrients" (phytochemicals are also called phytochemicals).

Well-known phytochemicals include lycopene from tomatoes, isoflavones from beans, beta-carotene from carrots, anthocyanins from blueberries, allicin from garlic, and resveratrol from grapes.

Composed of 100% natural ingredients, the most important properties of phytochemicals are their antioxidant, anti-inflammatory and anti-cancer effects. Therefore, eating foods rich in phytochemicals has beneficial effects such as anti-aging, preventing cancer, preventing cardiovascular disease, improving arthritis, and preventing Alzheimer's dementia.

When the sun shines strongly in the hot summer, people and animals can retreat to their houses or caves. However, plants cannot move and must protect themselves from free radicals that attack them through ultraviolet rays. Phytochemicals are thus an evolutionary method developed by plants to adapt to rapidly changing environmental conditions. Just as the carbohydrates produced by plants are used as a source of energy in the human body, phytochemicals also have antioxidant and anti-inflammatory effects when they enter the human body.

*The data comes from a study by Keimyung University in South Korea.

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What other reasons is Kuvings so popular?

For children who are particularly picky eaters, the taste and texture of vegetables can often be a problem. By juicing vegetables in combination with fruit, children can enjoy a sweet, velvety juice while still getting the important nutrients they need. Involving them in the juicing process also makes it even more enjoyable.

Photo: instagram@aleksaandrape / instagram@maaaalwi

When you make your own juice, you know exactly what ingredients you're putting into your body. Unlike store-bought juice, homemade juice contains no artificial colors, preservatives, sugar, or corn syrup.

The taste experience

Another compelling reason to start juicing is the incomparable taste! Nothing is more refreshing than the pure enjoyment of freshly squeezed juice made from natural ingredients.