Nutrient Analysis Report on Slow Juicer Performance.
Why is juice made with the Kuvings Slow Juicer better for digestion and absorption than raw fruits and vegetables?
The reason for cold-pressed juice is because it is then extra detoxifying, cleansing and absorbs all the nutrients and vitamins.
With such a juice, the body absorbs 65% of the nutrients in just 10 minutes. For comparison, when you eat the same ingredients instead of drinking them, you absorb only 17% of the nutrients and that too in a period of 2-3 hours.
After a homemade, cold-pressed juice, you are revitalized, full of energy and your cells absorb the vitamins quickly.
Which juice do you prefer?
Comparison Results Between Kuvings Whole Slow Juicer and Centrifugal Juicer.
Patented Technology (JMCS)
Kuving's patented Cold Press Slow Juicer Technology (JMCS) prevents the destruction of nutrients and slows down oxidation. Vitamins and phytochemicals, among other things, are retained as much as possible. Compared to high-performance blenders or centrifugal juicers, a Kuvings juicer only separates the layers slowly. Not only the taste, but also the appearance is guaranteed.
The noise level during operation is remarkably lower than the noise level of a traditional juicer, so you can enjoy a fresh juice in a relaxed and quiet atmosphere.
Juice Therapy: Health in a Glass
Freshly squeezed raw juices
Freshly squeezed raw juices are fruit or vegetable juices from which the fibers have been removed. This is what sets them apart from smoothies in particular.
Although the insoluble fiber contained in plants serves to stimulate intestinal activity and thus promote elimination, it also has the side effect of preventing the digestion and absorption of nutrients, as it is hardly broken down by intestinal bacteria.
Nowadays, many diseases occur due to metabolic disorders and blood problems, and the human body can naturally heal through various biopharmaceuticals contained in plants. It is known that the absorption rate of raw vegetables is about 14% because fiber is not easily digested and causes slow absorption.
We also use a lot of energy when processing fruit and vegetables.
There is also a program called "5 a day" that involves eating more than 5 plates of fruit and vegetables of five colors a day, but it is not easy to eat this amount of plants.
However, raw juice with the insoluble fiber removed has an absorption rate of 65% or more and a digestion and absorption time of 15-20 minutes, thereby rapidly absorbing various physiologically active substances contained in the plants into the blood and the body environment is improved by promoting blood formation, blood transfusion and metabolism.
The fundamental improvement of the body environment increases the natural healing power of the human body, which alleviates the condition of an illness and restores a healthy condition as quickly as possible.
Raw juice contains a large amount of natural active ingredients that help with cancer and other refractory diseases.
Typical substances include antioxidant nutrients such as vitamins A, C and E, sulfur compounds, polyphenols and carotenoids. It is also rich in active minerals such as calcium, iron and manganese and contains many enzymes involved in metabolism and acting as catalysts in the human body. It also contains terpenoids such as carvone, glycyrrhizin, diterpenes, limonene and limonoids, as well as numerous nutrients such as indole, sterols, alkaloids, beta-glucans, chlorophyll and water-soluble fiber.
What are phytochemicals?
Phyto- means "plant", so the word can also be understood as "plant nutrients" (phytochemicals are also called phytochemicals).
Well-known phytochemicals include lycopene from tomatoes, isoflavones from beans, beta-carotene from carrots, anthocyanins from blueberries, allicin from garlic, and resveratrol from grapes.
Composed of 100% natural ingredients, the most important properties of phytochemicals are their antioxidant, anti-inflammatory and anti-cancer effects. Therefore, eating foods rich in phytochemicals has beneficial effects such as anti-aging, preventing cancer, preventing cardiovascular disease, improving arthritis, and preventing Alzheimer's dementia.
When the sun shines strongly in the hot summer, people and animals can retreat to their houses or caves. However, plants cannot move and must protect themselves from free radicals that attack them through ultraviolet rays. Phytochemicals are thus an evolutionary method developed by plants to adapt to rapidly changing environmental conditions. Just as the carbohydrates produced by plants are used as a source of energy in the human body, phytochemicals also have antioxidant and anti-inflammatory effects when they enter the human body.
*The data comes from a study by Keimyung University in South Korea.
What other reasons is Kuvings so popular?
For children who are particularly picky about food, there is nothing more unpleasant than the taste and texture of vegetables. By juicing vegetables with fruit, kids can enjoy sweet, velvety juice while still getting the nutrients they need.
And when you involve the kids in the juicing process, they taste it even better.
Photo: instagram@aleksaandrape / instagram@maaaalwi
Free from additives
When you make your own juice, you know exactly what you're putting into your body. There are no artificial colors, preservatives, sugar or corn syrup added - unlike store-bought juice.
The taste experience
Last but not least, the unbeatable taste is a good reason to start juicing!
There's nothing like the refreshing taste of pure juice made from freshly squeezed ingredients.
Amount of fruit/vegetables for one glass