Why make your own juice?

When you make your own juice, you give your body only the best.

You know exactly what ingredients are included and can be sure that no artificial colors, preservatives, sugar or corn syrup are added – a crucial difference to industrially produced juices.

Homemade juice not only means pure taste, but also control over your health.

More reasons for juicing at home:

Other reasons for juicing at home:

Homemade juice offers you unadulterated purity and naturalness. It's completely free of preservatives and additives that could impair the natural flavor and valuable nutritional content of your juice.

More reasons for freshly squeezed juice at home:

1️⃣ No lost nutrients:
Store-bought juice is pasteurized, a process that involves heating the juice to kill bacteria. While this is good for shelf life, the heat of pasteurization also destroys many beneficial enzymes and micronutrients. Freshly squeezed juice, on the other hand, preserves all of these important nutrients—making it a healthier and more natural choice.

2️⃣ Individually customizable:
Homemade juice can be perfectly customized to your needs. You have complete control over the ingredients, combining fresh fruits and vegetables of your choice, and catering to your specific dietary requirements. No added sugar, no preservatives—just what your body truly needs.

3️⃣ Unbeatable taste:
Bottled or frozen juice simply can't compete with the taste of freshly squeezed juice. The freshness, intensity, and naturalness are unique—an experience worth every minute of preparation.

Conclusion: Freshly squeezed juice is not only healthier, but also a delicious treat that gives you energy and vitality.

#Buy less juice = use fewer plastic bottles.