Using pomace wisely – zero-waste made easy
Pomace isn't waste—it's a nutrient-rich all-rounder in the kitchen. Whether as an ingredient in bread, muffins, or snacks, the residue from juicing is full of insoluble fiber and perfect for a zero-waste diet. Our collection of ideas shows how pomace can be creatively reused.
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Zero-waste approach : Sustainability through pomace use instead of throwing it away
- Health benefits : Contains insoluble fiber, good for digestion
- Versatile use : baking, cooking, freezing for later
Share your creative pomace ideas and recipes with the Kuvings community on Instagram or Facebook – inspire others with your zero-waste creations. We look forward to your inspiration!
1. Muffins and breads

Pomace muffins are particularly popular - especially with children!
They are an excellent way to integrate vegetables into the diet in a tasty and unobtrusive way. Carrot or fruit pomace works particularly well, but basically any pomace can be used in a creative and versatile way.
Zero Waste Buns
Vegan Mango Coconut Muffins
Pumpkin almond muffins
Apple-Pineapple Muffins
3. meals and soups

Pomace muffins are particularly popular - especially with children!
They are an excellent way to integrate vegetables into the diet in a tasty and unobtrusive way. Carrot or fruit pomace works particularly well, but basically any pomace can be used in a creative and versatile way.
2. Sweets and desserts

Pomace not only makes desserts extra moist, but also provides valuable nutrients and flavor.
Discover creative pomace desserts and try a variety of recipes - from moist brownies to crispy apple cakes and fluffy donuts.
Zero Waste Chocolate Raspberry
4. Bar and Bites

Whether children or adults – these nut residue snacks are popular with everyone!
Perfect for a little afternoon hunger pangs: Whether as energy bars, practical snack bites or crispy cookies – there is something for everyone.
5. Pancakes and Waffles

Waking up in the morning to a glass of freshly squeezed juice and warm pancakes or waffles (or both!) is a dream come true.
Discover delicious recipes now – from fluffy pancakes to moist waffles and cakes!
6. Crackers and Dips

It's Saturday night and watching Netflix makes you crave something crunchy and crunchy. As a healthier alternative to store-bought chips and crackers, you can use any vegetable pomace to make your own healthy crackers. If you don't know what to do primarily with vegetable pomace or green juice pomace, these recipes are perfect options for you.
Pomace cracker recipes
Green Juice Pomace Crackers - Clean Eating Kitchen (green leafy vegetable pomace) Easy Almond Pomace Crackers (vegan, paleo) - Detoxinista (almond pomace) Carrot Juice Pomace Crackers - Jerry James Stone (carrot pomace) Turmeric Juice Pomace Crackers - Reclaiming Yesterday (carrot and vegetable pomace)
Pomace Dip Recipes
Pomace Hummus - Edible Experiments (beetroot or other vegetable pomace) Almond Pomace Hummus (plain) - Eating by Elaine (almond pomace) Cucumber Pomace Tzatziki - Jamie Geller (cucumber pomace) Green Juice Pomace Guacamole - Pumps and Iron (green leafy pomace)
7. Dog Food

Kale, celery, carrot, apple, almond, and beetroot pulp can also be processed into dog food:
8. Compost
The easiest way to use up your pomace would be to use it as compost. Your plants will be happy!
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