Broccoli in a jar? Absolutely!

Have you ever tried cold-pressed broccoli juice?
It's a great alternative to celery juice and is packed with benefits! Broccoli is not only rich in vitamins and minerals, but also contains sulforaphane, a powerful compound that boosts your immune system and reduces inflammation.

What is sulforaphane?
- A bioactive compound found in cruciferous vegetables such as broccoli.
- A powerful antioxidant that protects your cells.
- Supports the immune system and relieves inflammation.

Why juice raw broccoli?
Sulforaphane is only released when juicing raw broccoli, as the enzymes myrosinase and glucoraphanin react with each other. These valuable enzymes are lost during cooking. The Kuvings Slow Juicer ensures that the health benefits are fully preserved through cold pressing.

Ingredients for broccoli juice
- 1 broccoli (including stalk)
- 2 handfuls of leaf spinach
- 1/2 cucumber
- 1 lemon
- 2 apples (without stems)

preparation
Add all ingredients to the Kuvings Slow Juicer and enjoy the fresh, nutrient-rich juice.

Ready to boost your immune system?

Video & recipe by @plantpower.nutrition