Blackberry-Avocado Affogato

Blackberry-Avocado Affogato

You can also enjoy ice cream in winter: as Affogato! But here's a much healthier version (Prepare the ingredients a few hours in advance!)

Blackberry-Avocado Affogato:

Ingredients:

- 4 bananas

- 1 avocado

- 100g blackberries (fresh or frozen)

- 250ml plant milk (coconut milk tastes particularly good)

Preparation:

1. Pour coconut milk into ice cube trays and freeze.

2. Dice the avocado and bananas and freeze with the blackberries (if you use fresh berries).

For the ice cream:

3. Thaw the ingredients at room temperature for about 10 minutes.

4. Mount the sorbet sieve (transparent) and gradually add all the ingredients to the juicer.

5. Pour into a freezer container, then place in the freezer and allow to thaw briefly at room temperature before serving.

6. Serve with a shot of espresso!