Sorbet ·
Blackberry-Avocado Affogato
Blackberry-Avocado Affogato
You can also enjoy ice cream in winter: as an affogato! Here's a much healthier version (prepare the ingredients a few hours in advance!)
Blackberry-Avocado Affogato:
Ingredients:
- 4 bananas
- 1 avocado
- 100g blackberries (fresh or frozen)
- 250ml plant milk (coconut milk tastes particularly good)
Preparation:
1. Pour coconut milk into ice cube trays and freeze.
2. Dice the avocado and bananas and freeze them with the blackberries (if you are using fresh berries).
For the ice cream:
3. Let the ingredients thaw at room temperature for about 10 minutes.
4. Mount the sorbet sieve (transparent) and gradually add all ingredients into the juicer.
5. Pour into a freezer container, then place in the freezer and let it thaw briefly at room temperature before serving.
6. Serve with a shot of espresso!
There is a video about it above!
Photo and recipe from instagram @bananakitchen
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