Fresh homemade almond milk

Homemade fresh almond milk – healthy, creamy and easy!

Almond milk is the perfect plant-based alternative to cow's milk - lactose-free, cholesterol-free and full of valuable nutrients .

Whether for coffee, smoothies, muesli or baking – homemade almond milk not only tastes better than store-bought versions, but also contains no additives or preservatives.

Why homemade almond milk?

• ✅ Lactose-free – Ideal for people with lactose intolerance or milk allergy.
• ✅ Rich in vitamin E – Supports healthy skin and has an antioxidant effect.
• ✅ High in fiber – Promotes digestion and ensures a long-lasting feeling of satiety.
• ✅ Source of magnesium – Supports muscle and nerve function.
• ✅ No artificial additives – 100% natural and fresh.

How to make your own almond milk:

Ingredients

• 200 g almonds (unpeeled or blanched)
• 1 liter of water
• Optional: 1 date or 1 tsp maple syrup for a slight sweetness
• Optional: 1 pinch of sea salt or a vanilla pod for more flavor

Preparation with the Kuvings Slow Juicer

1. Soak almonds overnight (at least 8 hours or up to 24 hours for an even creamier consistency).
2. Drain and rinse with fresh water.
3. Add almonds and 1 liter of water alternately into the Kuvings Slow Juicer .
4. Tip: Work in small batches for best results.
5. Open the Smart Cap and let the fresh almond milk run directly into the glass.
6. Optionally for a thinner consistency: Filter through a fine sieve or a nut milk bag .
7. Keep refrigerated and enjoy within 3-4 days!

Tips for variations

• Chocolate almond milk – Add 1 tbsp cocoa powder & a pinch of cinnamon.
• Coconut-almond milk – Juice 50g of desiccated coconut with the almonds.
• Vanilla almond milk – Add a vanilla bean or vanilla extract.