HEALTHY VEGAN LEMON COOKIES

HEALTHY LEMON COOKIES – vegan, sugar-free & gluten-free 🍋🐣💚

These healthy lemon cookies are the perfect Easter snack: vegan, gluten-free, sugar-free – and completely food-waste-free thanks to cashew pulp from the Kuvings Slow Juicer!

Easter is just around the corner – and what's better than homemade, healthy cookies? These little lemon dreams are not only delicious, but also a true #zerowaste highlight!

The best part?
The cookies are made with the pulp that is left after pressing cashew milk in your Kuvings Slow Juicer AUTO10S What’s left over! This way, the “leftover” becomes a delicious treat

This is what you need:

• 1 cup oat flour
• 1 cup cashew pulp (after pressing cashew milk)
• 1/4 cup coconut oil
• 1/4 cup agave syrup
• 1 tbsp baking powder
• Juice & zest of ½ lemon
• a pinch of love

Here's how:

1. Mix everything together – the mixture should have the consistency of play dough.
2. Form small balls and flatten slightly.
3. Bake at 180 °C for about 10-12 minutes.
4. Decorate with melted white chocolate if desired – for pink, simply add raspberry powder!

Perfect for Easter brunch or simply for snacking in between

With the AUTO10S you can juice smarter – discover it now!

📷 by @mrs_kitchen_fairy