Raspberry ice cream on a stick with chocolate

Fancy enjoying ice cream without any guilt?
With the Kuvings Slow Juicer, you can transform frozen fruit into creamy sorbet in no time – 100% natural, with no added sugar and full of vitamins.
The best part: You decide what goes into it—only fresh ingredients, no hidden additives. So, even on hot days, you can treat yourself to ice cream that's not only delicious but also healthy.
Our favorite recipe: Raspberry sorbet or ice cream on a stick



- Thaw 500g of frozen raspberries for 10 minutes, then pass them through the slow juicer using the sorbet sieve.
Option 1: Enjoy directly – fresh, fruity, delicious.
Option 2: Mix 250 g of sorbet with 200 ml of vegan cream, fill into ice cream molds, freeze, dip in chocolate and top with pomegranate seeds.
Video & recipe by @veganwings_