Raspberry Coconut Ice Cream

Raspberry-coconut ice cream – fruity summer treat from the slow juicer

This raspberry coconut ice cream is the perfect summer snack: fruity, creamy, and easily homemade with a slow juicer. A healthy treat for anytime!

A true taste experience!

With your Kuvings Slow Juicer, preparation is super easy. Feel free to give it a try.

Ingredients
200g frozen raspberries
250g solid part of coconut milk (from a can)
some organic lime zest
2 tbsp agave syrup
some vanilla (optional)

preparation
1. Allow the raspberries to thaw slightly. In the meantime, attach the sorbet attachment to the juicer.
2. Put the raspberries and the solid part of the coconut milk into the juicer.
3. Then refine the mixture with agave syrup, vanilla, and lime zest, then pour into the desired mold and freeze. You can also eat the ice cream straight away or make a NiceBowl with fruit!

Photo and recipe @veganwings_