Delicious muesli bars with pomace

Leckere Müsliriegel mit Trester

Delicious muesli bars with pomace

So be sure to save this recipe for your next juicing session! Optionally, it can also be done without pomace.

You need:
• 100g rolled oats
• 70g walnuts
• 70g pumpkin seeds
• 50g pecan nuts

Chop everything up and put in a large bowl. To that then
• 100g pomace (e.g. beetroot, apple, carrot)
• 50g goji berries
• 50g prunes, chopped
• 15g chia seeds
• 80g maple syrup
• 70g coconut oil, melted
• 1 tsp vanilla paste

Mix everything well and press into a square oven dish lined with baking paper (firm!). Bake for 20 minutes at 180 degrees top and bottom heat, allow to cool slightly and put in the fridge for a few hours to firm up. Then cut into bars and your muesli bars are ready, which will keep in the fridge for a few days.

Recipe from instagram@ plantpower.nutrition