Delicious muesli bars with pomace

Delicious muesli bars with pomace

So be sure to save this recipe for your next juice session! You can also make it without pulp if you prefer.

You need:
• 100g oat flakes
• 70g walnuts
• 70g pumpkin seeds
• 50g pecans

Chop everything up a little and put it in a large bowl. Then
• 100g pomace (e.g. beetroot, apple, carrot)
• 50g goji berries
• 50g dried plum, chopped
• 15g chia seeds
• 80g maple syrup
• 70g coconut oil, melted
• 1 tsp vanilla paste

Mix everything well and press firmly into a square baking dish lined with baking paper. Bake for 20 minutes at 180 degrees Celsius (350 degrees Fahrenheit), let it cool slightly, and then refrigerate it for a few hours to set. Then cut into bars and your granola bars are ready. They'll keep in the fridge for a few days.

Recipe from instagram@plantpower.nutrition