Pink Chocolate Brownie Jelly Cups

Pink Choco Brownie Jelly Cups

This snack contains no sugar, is healthy and also super tasty

With your Kuvings juicer, you can easily make this snack at home in just 20 minutes. You only need 9 ingredients.

So try it out now!

PINK CHOCO BROWNIE JELLY CUPS INGREDIENTS
- 2 bars of white chocolate (without sugar and palm oil)
- 2 tablespoons dried raspberries

BROWNIE INGREDIENTS
- Half a cup of almond pomace
(Created during the production of almond milk in the Kuvings juicer*)
- 2 tablespoons maple syrup
- 2 spoons of cocoa
- 1 spoon of coconut oil
- some water

Raspberry jelly (no added sugar)
- 1 cup frozen raspberries
- 2 tapioca flour
- some lemon juice

preparation
1. Melt the chocolate in a double boiler (a bowl over a pot of boiling water). Add the pink powder. Pour into the muffin tins (1 tablespoon per tin). Move the tin to shape the edges of the chocolate. Place in the freezer for a few minutes.
2. Filling: mix all ingredients and put into a mold (1/2 tablespoon per mold).
3. Mix everything in the pan and let it cook for a few minutes and the jelly is ready
4. Add 1 spoon of almond butter
5. Add 1 tablespoon of chocolate and place in the freezer. Wait a few minutes and enjoy.

Photo and recipe @mrs_kitchen_fairy