Pistachio milk and pomace recipe

Pistachio milk and pomace recipe #zerowaste
Did you know you can easily make plant-based milk with a Kuvings juicer? Choose your favorite nuts and prepare an eco-friendly, delicious, and healthy pistachio milk—and best of all, the pulp isn't wasted, but instead turned into delicious chocolate fudge cookies!
Ingredients for the pistachio milk
- 100 g pistachios (soak for 6 hours)
- 50 g dried dates (pitted)
- 400 ml coconut water
preparation
Prepare pistachio milk : Place the soaked pistachios and dates in the AUTO10S and add the coconut water.


Ingredients for the chocolate fudge cookies
- Pistachio pomace
- 1 pinch of salt
- Honey
- 1 tablespoon cocoa powder
- lemon peel
preparation
- To make chocolate fudge : Use the pistachio pulp left over from juicing and combine it with honey, cocoa powder, salt, and lemon zest. Stir until a thick cookie dough forms. Pour the batter into a mold and refrigerate overnight.
- To serve the cookies : Decorate the cookies with pistachios and toasted coconut flakes and serve them with the pistachio milk.



Video by @kuvingsme