Pistachio milk and pomace recipe #zerowaste

Did you know that you can easily make plant-based milk with a Kuvings juicer? Choose your favorite nuts and prepare an eco-friendly, delicious, and healthy pistachio milk—and the best part: Instead of wasting the pulp, it's turned into delicious chocolate fudge cookies!

Ingredients for the pistachio milk

• 100 g pistachios (soak for 6 hours)
• 50 g dried dates (pitted)
• 400 ml coconut water

Ingredients for the chocolate fudge cookies

• Pistachio pomace
• 1 pinch of salt
• Honey
• 1 tablespoon cocoa powder
• lemon peel

preparation

1. Prepare pistachio milk : Place the soaked pistachios and dates in the AUTO10S and add the coconut water.
2. To make chocolate fudge : Use the pistachio pulp left over from juicing and combine it with honey, cocoa powder, salt, and lemon zest. Stir until a thick cookie dough forms. Pour the batter into a mold and refrigerate overnight.
3. To serve the cookies : Decorate the cookies with pistachios and toasted coconut flakes and serve them with the pistachio milk.

Video by @kuvingsme