Homemade Raspberry Lemonade

Friday morning and craving something fresh? This raspberry lemonade is just the thing for a relaxed start to the weekend—fruity, slightly tart, and full of natural flavors. And best of all: completely free of added sugar or artificial ingredients.

Ingredients for 2 glasses:

• 300 ml sparkling mineral water
• 50 ml raspberry juice – freshly squeezed with the slow juicer
• 2 teaspoons freshly squeezed lemon juice
• 1 sprig of fresh rosemary
• A handful of ice cubes

Preparation:

1. Juice fresh raspberries with the Kuvings Slow Juicer – this way you retain the full flavor.
2. Mix the juice with mineral water, lemon juice and ice cubes in a glass.
3. For that special something: garnish with fresh rosemary and a few raspberries.

Our tip:
The combination of sweet and sour raspberries, tangy lemon, and a hint of rosemary brings summer straight to your glass. Ideal as a non-alcoholic aperitif or as a refreshing after-work drink.
With the #AUTO10S Slow Juicer you can do this in no time – without any effort, but with maximum flavor.

Video by @larigeibfood