vegan ice cream salted caramel

Salted Caramel Nicecream – Healthy ice cream with only 4 ingredients from the slow juicer

Vegan salted caramel ice cream, quick and easy with 4 natural ingredients. Perfect for a healthy treat with no added sugar – made in a slow juicer!

The @Kuvingsgermany slow juicers are not only known for their excellent juice quality and handling, but can also make sorbets, smoothies and plant milk.

The benefits of homemade ice cream?
- Natural ingredients, free from artificial flavors, colors and preservatives
- Express your creativity and try out different flavor combinations
- Healthier ice cream made from real fruit, rich in vitamins and minerals
- Determine your own sweetness or make it completely sugar-free

Ingredients for 2 servings
- 3 frozen bananas
- 2 tbsp coconut cream (the cream from coconut milk cans)
- 2 tbsp brown almond butter
- 1 tbsp agave syrup
- 1/4 tsp salt

preparation
1. Slice bananas and freeze.
2. Place the frozen bananas in a bowl, let them thaw for 5 minutes and mix with the other ingredients.
3. Insert the sorbet attachment into your Kuvings juicer and simply pour the contents of the bowl into the top. Done!

Tip from @plantpower.nutrition: If you don't want to use agave syrup, you can also use chopped dates and get ice cream free of added sugar.

Video and recipe by @plantpower.nutrition