Chocolate Banana Chia Vanilla Pudding

Chocolate-banana dessert in a glass – spring sweetness meets healthy ingredients

Start spring off right with a delicious two-layer chocolate banana dessert that not only tastes divine but is also packed with valuable nutrients. Perfect for a cozy Sunday afternoon, a spring picnic, or simply as a healthy alternative to dessert – guilt-free.

This creamy dessert consists of a chia-vanilla pudding and a chocolate-banana smoothie, prepared with the Kuvings AUTO10S slow juicer and smoothie filter. The gentle processing preserves all the vitamins and flavors—ideal for a healthy spring diet!

Recipe for 2 servings

Chia-vanilla layer

• 2 tbsp chia seeds
• 100 g Greek yogurt
• Vanilla extract or fresh vanilla pod
• 1 tsp honey or maple syrup

Chocolate-banana smoothie

• 1 frozen banana (sliced)
• 100 ml frozen almond or hazelnut milk (frozen in ice cube tray)
• 1 tbsp cocoa powder
• 20 g dark chocolate (finely chopped)
• 1 tsp honey or maple syrup (optional)

Toppings (of your choice)

• Fresh berries such as raspberries, blueberries or strawberries
• Granola or crushed cookies
• Chopped nuts (e.g. almonds, walnuts)
• A drizzle of chocolate sauce or honey

This is how it works with the Kuvings AUTO10S:

• Mix chia seeds, yogurt, vanilla and honey and let it swell in the refrigerator for 30-60 minutes until it reaches a pudding-like consistency.
• Process banana, cocoa, chocolate and almond milk cubes in the AUTO10S (with smoothie filter) – for a particularly creamy texture.
• First add the chia-vanilla layer to the glass, then carefully spread the chocolate-banana smoothie on top.
• Decorate with toppings of your choice and enjoy fresh.

Springtime is dessert time! This recipe is perfect for celebrating the first rays of sunshine with a sweet yet healthy treat. Whether you're enjoying it alone, with friends, or with family, this spring dessert will make everyone smile.

Watch video tutorial:

Video by @food_villefranche111