Homemade soy drink

Homemade soy drink

Ingredients:

200g soybeans

Water – amount to your liking (more or less depending on desired consistency)

Brown Sugar (Optional)

Preparation:

1. Wash the soybeans and soak them in enough water for at least 8 hours or overnight (then drain the water).
2. Wash the soaked soybeans and cook in plenty of water on medium-high for 20-25 minutes until the soybeans are soft.
3. Leave to cool to room temperature.
4. Gradually (alternately) add the soybeans and water to the juicer.
5. Pass the soy milk through the juicer a second time for a finer result.
6. Serve the finished soy milk warm or cold.

Video made by instagram@foodpassionical

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