Homemade soy milk without additives

Homemade soy milk without additives

Make your own soy milk easily – without any sugar or additives! With cooked soybeans and water, you can mix a fresh, protein-rich milk alternative in minutes. It's healthy and incredibly delicious!

Did you know that the isoflavones contained in soy prevent age-related diseases and slow down aging?

Ingredients :

• Cooked soybeans 150 g
• Water 300 g

If you juice nuts and legumes yourself, you can vastly expand your milk alternatives compared to packaged plant milks! Plus, you can avoid any additives.

Soy milk's low calorie and sugar content, coupled with its comparatively high protein content, makes it one of the most popular milk alternatives! And you can now make it at home, too.

A recipe from Ph.D. Lee, research director of the NUC Bio Lab.