Vegan Carrot Bolognese

Vegan Carrot Bolognese – enjoy sustainably with Kuvings

What to do with the carrot pulp after juicing? Don't throw it away! With the nutrient-rich pulp from your Kuvings Slow Juicer, you can whip up a hearty, vegan Bolognese in no time – ideal for vegetable lovers of all ages.

Ingredients

• Pomace of 4 carrots
• 150 g soy granules
• 1 onion
• 2 cloves of garlic
• 400 g strained tomatoes
• 4 tbsp tomato paste
• 800–900 ml water
• 3 tbsp soy sauce
• 2 tsp oregano
• Salt & Pepper

preparation

1. Dice the onion, chop the garlic and fry in olive oil.
2. Add the carrot pulp and fry briefly.
3. Add soy granules and water.
4. Stir in strained tomatoes, tomato paste, soy sauce and oregano.
5. Season with salt and pepper and simmer for about 15 minutes.

Your sustainable and delicious carrot bolognese is ready – good for you and good for the environment!

🎥 Video by @vegan.wohl.leben