Looking for a healthy weekend snack?

Sweet, crunchy, and completely sugar-free—these cashew caramel snacks with strawberries taste like a dessert, but are packed with high-quality ingredients.
Ideal for an enjoyable, healthy weekend – and perfect for anyone who likes to get creative with zero-waste ideas in the kitchen.

Recipe for 8 pieces

• 8 millet rice cakes

Cashew caramel:

• ½ cup cashew butter
• 5 tbsp maple syrup

Chocolate topping:

• 2 bars of dark chocolate (sugar-free and palm oil-free)
• 2 tbsp coconut oil
• 5 tbsp cashew residue (after squeezing the cashew drink)

preparation

1. Make a fresh cashew drink with the Kuvings AUTO10S – completely without additives, just from nuts and water.
2. Combine the cashew butter and maple syrup and spread 2 tablespoons each on the rice cakes. Place in the freezer for a few minutes.
3. Melt the chocolate with coconut oil in a water bath and stir in the leftover cashews.
4. Add 2 tablespoons of the chocolate mixture to each of the cooled rice cakes.
5. Garnish with strawberries and almonds and serve.

Healthy snacking has never been easier. No sugar. No hassle. Pure enjoyment.

Photo by @mrs_kitchen_fairy