Zero-waste granola recipe with pumpkin pulp

Have you ever used the pumpkin pulp left over from juicing? You can easily make delicious granola from this tasty leftover!

• 200 g oat flakes
• 170 g pumpkin pomace
• 70 g sunflower seeds or pumpkin seeds
• 60 g almond flakes
• 35 g desiccated coconut
• 1–2 tbsp cinnamon
• 1/2 tsp salt
• 100 g date syrup
• 40 g maple syrup
• 60 g coconut oil
• 3–4 tbsp applesauce

1. Mix all ingredients well.
2. Spread the mixture on a baking sheet and bake at 180 degrees Celsius (350 degrees Fahrenheit) for about 20–30 minutes until golden brown. Turn halfway through baking.

A simple, healthy, and sustainable recipe for the holidays. Which of the three dishes would you most like to try?

Recipe by @veganwings_