5 tips for juicing

5 tips for juicing

1. Either go towards green OR red/orange to avoid browning of the juice❣

2. Juice with 60-70% vegetables for health and nutrients and 30-40% fruits for flavor.

3. Juicing vegetables that are difficult to eat raw.
Drinking juice is much easier and quicker to absorb nutrients.

4. Slowly add the fruits and vegetables one after the other into the @kuvingsgermany slow juicer. Simply add apples whole, the REVO830 automatically cuts carrots and celery, reducing preparation time.

5. It is advisable to juice several liters "in reserve", then bottle them and store them in the refrigerator. The juices can be kept in the fridge for up to 72 hours, you save yourself the cleaning work and can enjoy a glass of juice at any time.

Content from @plantpower.nutrition