Apple Cake

Apfelkuchen

Apple Cake

With our juicers you can not only enjoy freshly squeezed juices from fresh and delicious apples, but also make delicious cakes from the leftover pomace!

Ingredients
- 250g sugar
- 1 packet of vanilla sugar
- 250g melted butter
- 5 eggs
- 350g flour
- 1 packet of baking powder
- 4-5 apples
- 4 tbsp powdered sugar

preparation
1. Preheat the oven to 160 °C fan oven (180 °C top/bottom heat).
2. Mix sugar, vanilla sugar, melted butter and eggs.
3. Mix the flour with the baking powder and stir everything into a creamy dough.
4. Juice the apples and mix the pomace and juice with the dough and pour everything into a greased springform pan (diameter approx. 28 cm).
5. Halve and cut 3 apples and place them on the dough. Bake the apple pie for about 55-60 minutes. Finally sprinkle a little powdered sugar on top. Enjoy with a scoop of ice cream or whipped cream.

Photo and recipe @larigeibfood


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