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How juicing with a juicer becomes a favorite daily ritual

Date: 28.10.2024 by Urs Richter

Thanks to self-juicing with a juicer, consumers benefit from a variety of healthy drinks, maintain control over the ingredients, and reduce their household budget in the long run. Since the market offers vary greatly in terms of juice quality and yield, as well as the durability and performance of the machines, here's a recommendation.

These are the advantages of juicing with a juicer

Juicing fruits and vegetables at home with a juicer offers households unparalleled added value. Family members can make their favorite smoothie, nut milk, or body shake at their own discretion, completely independent of the standardized offerings of the food industry.

Unlike this option, self-juicers also know exactly what's in their drink. Store-bought juices usually contain additives like sugar and preservatives. Homemade juices are free of these artificial, often harmful additives.

Freshly juiced fruits and vegetables are also rich in vitamins, minerals, and enzymes. Many of these nutrients are lost in commercially produced juices, particularly through the pasteurization process necessary to ensure long-term storage. Juicing directly at home preserves the optimum level of nutrients.

Consumers can also combine different fruits and vegetables depending on their preferences and seasonal availability. Even less common ingredients like kale or turmeric can be experimented with, perhaps creating some amazing new flavors. A flexibility that wouldn't be possible with store-bought juices.

Purchasing a juicer costs money upfront. However, in the medium term, the investment pays for itself compared to buying expensive fresh juices. In the long run, juicing at home can even save you money: If you use fresh ingredients and are smart, you can choose local, seasonal products that are affordable.