Banana Berry Ice Cream

Banana Berry Icecream – Natural ice cream in minutes

Imagine ice cream that's not only incredibly creamy and fruity, but also completely free of added sugar, artificial flavors, or preservatives. Sounds too good to be true? With our Kuvings Slow Juicer and the matching sorbet filter, this healthy treat becomes a reality – right in your own home!

This vegan nice cream based on frozen bananas and berries is not only quick to prepare, but also an ideal snack for children, athletes and anyone who wants to eat healthily – without sacrificing enjoyment.

Particularly practical: Thanks to the gentle processing of the slow juicer, the natural sweetness and full flavor of the fruit are preserved. The consistency? Velvety smooth – like from an ice cream parlor!

Preparation time:

approx. 5 minutes

Ingredients for 1 serving:

• 3 frozen bananas (cut into pieces)
• 100 g frozen berries (e.g. blueberries, strawberries, raspberries)
• Topping of your choice: e.g. almond butter, cocoa nibs, chopped nuts or coconut flakes

Preparation:

1. Insert the sorbet filter into your Kuvings slow juicer.
2. Slowly add the frozen banana and berry pieces into the feed chute.
3. Serve the finished ice cream immediately – best enjoyed fresh!
4. For that extra something: Refine with a creamy topping or crispy toppings.

This ice cream is not only a treat for the palate, but also a visual highlight – ideal for guests, children's birthdays or simply as a healthy snack on warm days.

Tip: Always freeze a few ripe bananas in advance. This way, you'll always have the base for a quick, healthy dessert ready!

🎥 Video by @vegan.wohl.leben