Recipe of the month August

Summery bingsu enjoyment – ​​easy to prepare with any blender! ❄️🍉🍈

Whether you use a stand mixer, kitchen mixer, or hand mixer – with a few simple tricks you can conjure up the perfect bingsu at home.
Important: Don't blend too finely! Don't make it creamy like a smoothie.

💡 Extra tip:

• Use frozen fruit to make the bingsu especially refreshing.

• Always add 5-10 ice cubes to create the “snow effect.”

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1. Watermelon Bingsu 🍉

A summery, vegan version of classic bingsu – without milk, just sweet and fruity.

Ingredients:

• 2 cups frozen watermelon pieces

• 2 tbsp condensed milk 🥄 (or agave syrup/rice syrup for the vegan version)

• 1 tbsp chopped mint or fresh berries

• 5 ice cubes 🧊 for extra coolness

Preparation:

1. Add watermelon pieces and ice cubes to the blender.

2. Blend briefly to leave small pieces of ice – like fluffy snow. (Not too finely)

3. Pour into dessert bowls and drizzle with condensed milk or a vegan alternative.

4. Garnish with mint or berries and enjoy immediately.

💡 Tip: Place in the freezer for 5-10 minutes before serving to keep it extra icy.

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2. Melon Bingsu 🍈

Light, fruity, and perfect for hot days—dairy-free, but wonderfully sweet and refreshing. Suitable for any type of melon: honeydew, galia, or cantaloupe.

Ingredients:

• 1 cup frozen melon cubes 🍈

• 2 tbsp condensed milk 🥄 (or agave syrup/rice syrup for the vegan version)

• 1 tbsp chopped berries or mint

• 5 ice cubes 🧊 for extra coolness

Preparation:

1. Add melon cubes and ice cubes to the blender.

2. Blend briefly to leave small pieces of ice – like fluffy snow. (Not too finely)

3. Pour into bowls and drizzle with condensed milk or a vegan alternative.

4. Garnish with berries or mint – done!
   
   

💡 Tip: Sprinkle coconut chips or chopped nuts on top for extra crunch.

Easy to prepare with any blender!