Creamy homemade yogurt

My homemade yogurt has finally set and it tastes good too!

Two things I did differently this time:

1. I used soy milk, which contains no additives or sugar. It's made only from soy and water. You can find it at organic stores (as well as vegan yogurt cultures).

2. Set the yogurt maker to 14 hours instead of 8 hours.

1 liter soy milk

1 pack of vegan yogurt cultures

Preparation:

Mix the soy milk with the yogurt cultures (place in a sterile container) and place it in the yogurt maker at 42 degrees Celsius for 14 hours. Then pour the yogurt into a yogurt strainer and let it drain for another 6 hours. Refrigerate during this time!

Recipe from Instagram @veganwings_