Crunchy enjoyment with almond pomace

Crunchy Cups without sugar – Crispy treat made from almond pomace

Crunchy, sweet, and sugar-free – these little treats are perfect for a healthy snack between meals. With the Kuvings AUTO10S Slow Juicer, you can not only make fresh almond milk, but also repurpose leftover almond pulp. Zero waste meets indulgence – completely sugar-free!

These Crunchy Cups impress with their crispy texture, fruity chocolate flavor, and premium ingredients – ideal for those who enjoy mindful snacking. Vegan, sugar-free, environmentally friendly, and simply delicious!

Ingredients for about 10 cups:

• 2 cups puffed rice (e.g. strawberry flavor)
• 1/2 cup tahini – provides healthy fats and proteins
• 1/3 cup agave syrup – natural sweetness without sugar
• 1/2 cup grated almonds (pomace from almond milk production)

For the pink chocolate:

• 3 bars of white chocolate (sugar-free, palm oil-free)
• 2 tbsp coconut oil – for a soft consistency
• 1 tbsp raspberry powder – provides color and fruity flavor

Preparation – step by step:

1. Prepare fresh almond milk with the Kuvings AUTO10S Slow Juicer. Collect the pulp and set it aside.
2. Slowly melt the white chocolate, coconut oil and raspberry powder in a water bath and mix well.
3. Pour 2 tablespoons of the melted chocolate into silicone molds and place them in the freezer briefly until it is slightly firm.
4. Mix the tahini, agave syrup, almond pulp and puffed rice in a bowl until you get a workable mixture.
5. Pour the mixture into the prepared cups and cover with the remaining chocolate. Freeze again until the cups are firm.
6. Garnish with pumpkin seeds, chopped nuts or fresh berries as desired – done!

Crispy, delicious & completely sugar-free – these DIY cups are ideal for meal prep, as a snack on the go or as a healthy alternative to conventional sweets.

Tip: This recipe is perfect for the keywords “sugar-free snacks,” “vegan chocolate cups,” “recipes with almond pomace,” “Kuvings snack ideas,” “fruit gum alternative,” and “making your own sustainable sweets.”

Recipe & inspiration from @mrs_kitchen_fairy