Strawberry-peach-cashew milk with Masterchef

Description

This recipe was inspired by the classic dessert combination of strawberries, peaches, and cream. The fruit flavors harmonize beautifully, while the cashews provide a neutral base for the milk.

The first thing you'll notice is how easy it is to make delicious and healthy nut milk at home with your cold-press juicer. No additional accessories are required—the milk is made using the juicer's standard juice strainer.

A healthy alternative to store-bought flavored milk.

Have fun juicing!

The taste

Light and creamy with a sweet strawberry-peach aroma.

Ingredients

4 peaches, pitted

1 00 g strawberries

1 cup raw, unsalted cashews, soaked

2 cups filtered water

  Preparation time: 5 minutes,   Quantity: 1000 ml

Servings: 4

preparation

strawberries

·         Remove the small green leaves (they can be juiced if desired).

·         Juice whole strawberries.

peaches

•  Cut a complete circle along the seam.
•   Turn into halves.
•  Cut the half with the core again along the seam.
• Turn into quarters.
• Remove the core.

Cashew nuts

• Place cashews in a small bowl and cover with water.
• Soak overnight (or for 2 hours in warm water).
• Discard the soaking water.

Cold press juicing method

1, Prepare cashew milk

Start with the juice outlet closed.

Add a handful of cashews to the juicer, followed by 1/4 of the water.

Continue this process alternately until all the water has been added.

Open the juice outlet to drain the nut milk.

2, Juicing fruit:

Next, add the strawberries (they can be added all at once).

Juice the peaches last. Add a few pieces at a time and let the juicer work before adding more.

Tip: Use firm peaches as they are easier to press.

AUTO10S layering: first make the milk, then add the strawberries to the bottom and the peaches on top.