Blueberry thalers with white chocolate

Blueberry thalers with white chocolate

How about blueberry thalers with white chocolate?
If you don't have pomace, you can also use fresh chopped blueberries and, if necessary, a little less liquid

It's so delicious, so feel free to try it

Ingredients for dough dough
70g blueberry pomace
40g ground almonds
2 tbsp coconut oil
3 tbsp chia seeds
4 chopped dates
1 tbsp maple syrup
2 tbsp nut butter
4 tablespoons plant milk or oil
Handful of granola

Ingredients filling
1/2 almond coconut butter

Topping ingredients
2 bars of vegan white chocolate
2 tbsp neutral oil
blueberries
Blackberries

preparation
1. Put all the ingredients in a bowl and mix until you get a malleable mass, form small balls out of them and press them flat.
2. Melt the chocolate in a water bath, add 2 tablespoons of rapeseed oil and cover the bottom of approx. 10 paper cases with chocolate.
3. Place the flattened balls on the chocolate. Add a teaspoon of almond-coconut butter over each.
4. Pour the remaining chocolate over the thalers and distribute blueberries and/or blackberries on top.
5. Then refrigerate and wait until the chocolate has set and enjoy

Photo and recipe @veganwings_