Blueberry coins with white chocolate

Blueberry coins with white chocolate

How about blueberry coins with white chocolate?
If you don't have any pomace, you can also use fresh chopped blueberries and a little less liquid if necessary

It's sooo delicious so feel free to try it

Ingredients for the coin dough
70g blueberry pomace
40g ground almonds
2 tbsp coconut oil
3 tbsp chia seeds
4 chopped dates
1 tbsp maple syrup
2 tbsp nut butter
4 tbsp plant milk or oil
handful of granola

Ingredients filling
1/2 almond coconut butter

Topping ingredients
2 bars of vegan white chocolate
2 tbsp neutral oil
blueberries
Blackberries

preparation
1. Put all ingredients in a bowl and mix until you get a malleable mass, then form small balls and press them flat.
2. Melt the chocolate in a water bath, add 2 tablespoons of rapeseed oil and cover the bottom of about 10 paper baking cups with chocolate.
3. Place the flattened balls on the chocolate. Top each with a teaspoon of almond-coconut butter.
4. Pour the remaining chocolate over the coins and arrange blueberries and/or blackberries on top.
5. Then refrigerate and wait until the chocolate has set and enjoy

Photo and recipe @veganwings_