Raspberry or mango sorbet – your favorite fruit as ice cream

Which sorbet do you prefer? Simply freeze your favorite fruit and use the Kuvings Slow Juicer to turn it into a creamy sorbet—just the way you like it!

Whether raspberry or mango, both versions are fruity, refreshing, and completely free of artificial additives. Those who prefer a sweeter flavor can optionally add a little agave syrup.

Ingredients

• Frozen raspberries or mango pieces
• 2–4 tablespoons agave syrup (optional, depending on taste)

preparation

1. Insert the sorbet filter into the Kuvings Slow Juicer.
2. Add the frozen fruit (with agave syrup if desired) one at a time.
3. Serve immediately or freeze briefly for a firmer consistency.

Topping ideas

• Fresh fruit (e.g. berries, kiwi, pineapple)
• Nuts or coconut flakes
• Chia seeds, granola or puffed quinoa

Tip: Combine both varieties for a two-tone sorbet or experiment with other fruits such as papaya, pineapple or passion fruit!

Photo & recipe by @veganwings_

Discover more summer sorbets 🍓🍌🍍

• ➤ Strawberry-Mango Sorbet – Tropical Refreshment
• ➤ Kiwi Sorbet
• ➤ Mango Sorbet