Raspberry or mango sorbet

Raspberry or mango sorbet

Raspberry or mango sorbet – your favorite fruit as ice cream

Raspberry or mango sorbet

Which sorbet do you prefer? Simply freeze your favorite fruit and use the Kuvings Slow Juicer to turn it into a creamy sorbet—just the way you like it!

Whether raspberry or mango, both versions are fruity, refreshing, and completely free of artificial additives. Those who prefer a sweeter flavor can optionally add a little agave syrup.

Ingredients

  • Frozen raspberries or mango pieces
  • 2–4 tablespoons agave syrup (optional, depending on taste)

preparation

  1. Insert the sorbet filter into the Kuvings Slow Juicer.
  2. Add the frozen fruit (with agave syrup if desired) one at a time.
  3. Serve immediately or freeze briefly for a firmer consistency.

Topping ideas

  • Fresh fruit (e.g. berries, kiwi, pineapple)
  • Nuts or coconut flakes
  • Chia seeds, granola or puffed quinoa

Tip: Combine both varieties for a two-tone sorbet or experiment with other fruits such as papaya, pineapple or passion fruit!

Photo & recipe by @veganwings_