Cocoa Bliss Balls

Cocoa bliss balls made from almond and cashew residue

Decorate with some chocolate, salt, cocoa nibs and dried flowers and you have a healthy snack that is also suitable for gifting!

Ingredients (30-40 pieces):
• 130g almond pomace
• 100g cashew pomace
• 200g dates (pitted)
• 45g hazelnut butter (or other nut butter)
• 40g maple syrup
• 3 tablespoons cocoa powder
• 1 pinch of salt
• 1 teaspoon cinnamon
Optional: Vanilla extract

For the chocolate layer:
• 15g cocoa powder
• 50g coconut oil
• 1 and 1/2 tablespoons maple syrup
• 1 pinch of salt

Toppings:
Salt, cocoa nibs, dried edible flowers as desired

Kuvings vacuum blender

Preparation:
1. Combine all ingredients for the Bliss Balls in the Kuvings Vacuum Blender and blend. Form 30 to 40 balls by hand and place in the freezer.

2. Place the ingredients for the chocolate layer in a bowl and melt in a water bath (do not heat above 48C)

3. Dip the bliss balls into the chocolate and place them on a baking sheet lined with baking paper.

4. Decorate as desired and refrigerate (freezer compartment)!

Photo and recipe from instagram @bananakitchen