🍒 KiBa – The perfect summer drink with cherry & banana

As the days get longer and warmer, a fruity iced tea or juice is just what you need. How about a new take on a classic? KiBa – Cherry Banana Juice is wonderfully creamy, refreshing, and a real hit in summer!

Fresh cherries are in season in May and June—perfect for making KiBa with local fruit. The banana provides natural sweetness and creaminess, while the cherry juice adds fruity freshness.

Ingredients (for about 2 glasses)

• 3 ripe bananas
• 1 liter of water
• 2–3 packs of pitted sour cherries (frozen or fresh depending on the season)

preparation

1. Thaw the cherries in a bowl or pit fresh cherries.
2. Blend the bananas with about 1 liter of cold water in the smoothie attachment until creamy.
3. Juice the cherries in the Kuvings Slow Juicer.
4. Place ice cubes in a large glass. First pour in the banana juice, then slowly pour in the cherry juice – this creates the typical color gradient!
5. Stir lightly and enjoy – perfect as a summer drink or a healthy alternative to dessert.

Tip: If you like it a little sweeter, you can refine the cherry juice with a teaspoon of agave syrup or honey.

📸 & recipe from @veganwings_