Pumpkin and lentil hummus

Pumpkin and lentil hummus

Ready for autumnal delights? With the Kuvings Vacuum Blender, our hummus becomes a taste sensation! Autumn brings with it an abundance of fresh vegetables and flavors that pair perfectly with our creamy hummus.

Stay tuned to learn how to create an unforgettable autumn recipe with the Kuvings vacuum blender.

Ingredients
- 200 g Hokkaido pumpkin
- 100 g red lentils
- 1-2 cloves of garlic
- 1 heaped tablespoon tahini
- Juice of 1/2 lemon
- 1 tbsp olive oil
- 1 tsp curry powder
- Salt

preparation
1. Dice the pumpkin and cook until soft, just like the lentils.
2. Place all ingredients in the blender and blend on the highest setting.

Have fun trying it out

Photo and recipe by @vegan.wohl.leben