Healthy Pumpkin Orange Pies

Healthy Pumpkin Orange Pies

Healthy Pumpkin Orange Pie (Vegan, Sugar-Free, Gluten-Free)

Particularly juicy, particularly simple and particularly autumnal.

Ingredients:

• 220g oatmeal (grind the oatmeal with a blender)
• 70g almond flour
• 2 tsp (10g) baking powder
• 1 Hokkaido pumpkin
• 1 orange
• 1 pinch of salt
• Spices: 2 tsp ground cinnamon, 1 tsp ground ginger)
• 55g coconut oil
• 2 eggs (or egg substitute: 1 tbsp ground flaxseed + 3 tbsp water)
• 120ml maple syrup
• 120ml milk (e.g. almond milk)
• 4 tbsp coconut yoghurt (or other kind of yoghurt)

icing:

• Coconut yogurt (or any other type of yogurt)
• 2 tsp maple syrup
• Some lemon juice
• grated orange zest

Preparation:

1. Using the smoothie attachment of the juicer, puree the pumpkin (raw) and orange
2. Add all remaining ingredients and mix well.
3. Bake in a preheated oven at 180C for 40-45 minutes.
4. Mix all the ingredients for the icing together

Let the cake cool down a bit and decorate with the icing, grated orange zest and almonds.

Recipe by @mrs_kitchen_fairy