Healthy Pumpkin Orange Cake

Healthy pumpkin and orange cake

Healthy Pumpkin and Orange Cakes (Vegan, Sugar-Free, Gluten-Free)

Particularly juicy, particularly simple and particularly autumnal.

Ingredients:

• 220g oat flour (grind the oats with a blender)
• 70g almond flour
• 2 tsp (10g) baking powder
• 1 Hokkaido pumpkin
• 1 orange
• 1 pinch of salt
• Spices: 2 tsp ground cinnamon, 1 tsp ground ginger)
• 55g coconut oil
• 2 eggs (or egg substitute: 1 tbsp ground flaxseed + 3 tbsp water)
• 120ml maple syrup
• 120ml milk (e.g. almond milk)
• 4 tbsp coconut yogurt (or other yogurt variety)

Icing:

• Coconut yogurt (or other yogurt variety)
• 2 tsp maple syrup
• A little lemon juice
• grated orange peel

Preparation:

1. Puree pumpkin (raw) and orange using the smoothie attachment of the juicer
2. Add all remaining ingredients and mix well.
3. Bake in a preheated oven at 180C for 40-45 minutes.
4. Mix all ingredients for the icing

Let the cake cool slightly and decorate with the icing, grated orange peel, and almonds.

Recipe by @mrs_kitchen_fairy