Healthy Pumpkin Orange Pies

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Healthy Pumpkin Orange Pies

Healthy Pumpkin Orange Pie (Vegan, Sugar-Free, Gluten-Free)

Particularly juicy, particularly simple and particularly autumnal.


  • 220g oatmeal (grind the oatmeal with a blender)
  • 70g almond flour
  • 2 tsp (10g) baking powder
  • 1 Hokkaido pumpkin
  • 1 orange
  • 1 pinch of salt
  • Spices: 2 tsp ground cinnamon, 1 tsp ground ginger)
  • 55g coconut oil
  • 2 eggs (or egg substitute: 1 tbsp ground flaxseed + 3 tbsp water)
  • 120ml maple syrup
  • 120ml milk (e.g. almond milk)
  • 4 tbsp coconut yoghurt (or other kind of yoghurt)


  • Coconut yogurt (or any other type of yogurt)
  • 2 tsp maple syrup
  • Some lemon juice
  • grated orange zest


  1. Using the smoothie attachment of the juicer, puree the pumpkin (raw) and orange
  2. Add all remaining ingredients and mix well.
  3. Bake in a preheated oven at 180C for 40-45 minutes.
  4. Mix all the ingredients for the icing together

Let the cake cool down a bit and decorate with the icing, grated orange zest and almonds.

Recipe by @mrs_kitchen_fairy