Lemony fresh: Homemade lemon curd

Discover the incredible variety of recipes you can create with your Kuvings juicer! This simple lemon curd recipe will delight you – it's not only incredibly delicious but also easy to prepare.

Perfect as a spread on fresh brioche or croissant, or as a sophisticated filling for your favorite cakes and tarts. Thanks to the freshly squeezed lemons, the curd is wonderfully lemony and refreshing.

Try it and fall in love with the taste!

🍋 Ingredients

• 6 lemons
• 6 eggs
• 400 g raw cane sugar
• 150 g butter
• Vanilla

preparation

1. Rinse five glasses with hot water. Zest a lemon and set the zest aside.
2. Squeeze all the lemons. It's even easier with the Kuvings citrus press attachment !
3. Melt sugar and butter in a saucepan. Add lemon juice, vanilla, and lemon zest.
4. Whisk the eggs in a bowl and add them to the butter, sugar, and lemon mixture in the saucepan. Heat the mixture, stirring constantly, until it thickens (similar to vanilla pudding), but do not let it boil. Temperature: approximately 90°C.
5. Quickly pour the hot mixture into sterilized jars and seal. Store in the refrigerator. The jars will keep unopened for at least 4 weeks.
   

📸 Recipe and photo: @Christine Goldenemitte