Healthy Mango Panna Cotta with Sour Mango Jelly (vegan)

1. Mount the smoothie sieve on the juicer and puree the mango into a smoothie.
2. Mix all the ingredients in a saucepan, bring to the boil and simmer for 1 minute.
3. Pour into mason jars or mugs and let cool at room temperature. Then place in the fridge for 2 hours.

1. Dissolve tapioca starch in some mango smoothie.
2. Add all the ingredients and let it boil in a saucepan for a few minutes.
3. Let cool and serve with the mango panna cotta!

Recipe from Instagram@ mrs_kitchen_fairy