Roasted pepper soup

Roasted pepper soup

No cooking required, just 5 minutes for this amazing recipe!
The perfect warm soup for cold winter days.❄ Immerse yourself in an enjoyable dinner with @kuvingsgermany premium blender magic from Kuvings!

Ingredients
- 4 red peppers
- 2 yellow peppers
- 4 tomatoes
- 1 onion
- 1 clove of garlic
- A few spoonfuls of olive oil
- A pinch of Himalayan salt

preparation
1. Roast vegetables with olive oil for 20-25 minutes at a temperature of 180 degrees Celsius/360 degrees Fahrenheit.
2. Puree vegetables with a premium vacuum blender and add 200 ml of water.
3. To garnish, add pumpkin seeds, feta, chili oil and fresh basil.

Photo and recipe by @mrs_kitchen_fairy