Raspberry Lemonade Bars

Raspberry Lemonade Bars

Recipe to save

Ingredients

filling
-6 medium-sized oranges
-1 lemon
-1 grapefruit
-1 cup fresh raspberries
-3/4 cup cornstarch
-1 cup sugar of your choice
-400 ml coconut milk (full fat)
-A pinch of salt

Jelly topping
-1 cup mixed fruit juice (as above)
-1/2 cup sugar
-1 teaspoon of agar-agar or 1 sachet of vegan lemon jelly

crust
-1 cup oatmeal
-1 cup coconut
-1/2 cup coconut oil
-1/2 cup coconut sugar 1/3 cup syrup of your choice 1 teaspoon vanilla extract

preparation
1. For the filling, peel the citrus fruits and cut them into slices.
2. Add the oranges, lemons, grapefruits, and raspberries to the @kuvingsgermany juicer, reserving about 1 1/2 cups for the topping.
3. Pour the squeezed juice into a saucepan and bring to a boil, add the sugar and allow it to dissolve before blending it into a paste with the coconut cream and cornstarch.
4. Whisk in the coconut cream mixture to ensure there are no lumps. Reduce the heat and prepare the base.
5. Mix all ingredients for the base together and press into a baking dish lined with baking paper.
6. Tap the bottom of the mold on a table to release any air bubbles and place it in the refrigerator to set.
7. For the topping, heat about 1 1/2 cups of the citrus juice mixture, add the sugar and agar-agar. Simmer for about 5 minutes, then let cool slightly, pour over the filling, and let set for at least three hours before removing.
8. Garnish with fresh fruit and serve!

Photo and recipe from instagram @lifeinthesouth.co