Sorbet with yellow watermelon

Mojito sorbet with yellow watermelon – no added sugar
Have you bought some yellow watermelon? Perfect! Make an incredibly fresh sorbet with it – with lime, mint, and a hint of agave syrup. The result: an ice-cold summer treat that looks like sunshine in a glass – and tastes just like it, too.
Ingredients:
- ½ large yellow watermelon (cut into pieces and frozen)
- 1 handful of fresh mint
- Juice of 4 limes
- approx. 60 ml agave syrup (depending on taste)
Preparation:
- Cut the watermelon into pieces and freeze them overnight.
- Squeeze the limes.
- Use the sorbet attachment on the Kuvings AUTO10S to process the frozen melon pieces together with lime juice, mint, and agave syrup.
- Garnish with lime zest and a little agave syrup if desired – and enjoy ice cold.
No added sugar – just natural sweetness, fresh herbs and pure summer feeling.
Video: @mrs_kitchen_fairy