Dumplings with tomato pomace

Dumplings with tomato pomace

Tomato sauce:
Pomace from 5 tomatoes
1 tbsp garlic powder
1 tbsp oregano
1 tbsp thyme
8 basil leaves
1 tsp agave syrup
1 tbsp olive oil
3 tbsp yeast flakes (optional)
80g vegan herb cream cheese
Salt pepper

topping:
vegan cheese
Mushrooms
zucchini

Squeeze out the tomato pomace using a sieve (if it is still too runny). Then mix with all other ingredients for the sauce in a small saucepan and let simmer.

Cut the Flammkuchen dough into 6 equal pieces on a baking sheet.
Put the tomato sauce on three parts and cover with vegan cheese, mushrooms and zucchini.
Then place the remaining three pieces of dough on top of the others and press down the sides with a fork.
Brush with a little oil and bake in a preheated oven at 180 degrees for about 20 minutes until golden brown.