Kale and apple juice

Health in a glass!

Ingredients:

• 2 apples
• 1 lemon
• 100 grams of kale
• 1 orange

1, Maximum nutrients: Our Kuvings slow juicers
Gently presses preserve the maximum nutrients from green vegetables. This means more vitamins, minerals, and antioxidants for you!

2, Better juice quality: Slow juicing minimizes oxidation, making the juice fresher, tastier, and more colorful.

3, Preservation of enzymes: The gentle juicing process preserves the natural enzymes in the green ingredients, which contribute to better digestion and health.

4, More juice yield: Our slow juicer gets the maximum out of green vegetables, resulting in a higher juice yield.
Treat yourself to the best for your health!
AUTO10S

Photo and recipe by @plantpower.nutrition