Kale and apple juice

Health in a glass!

Ingredients:

• 2 apples
• 1 lemon
• 100 grams of kale
• 1 orange

1, Maximum Nutrients: Our Kuvings Slow Juicers
preserves the maximum nutrients from green vegetables through gentle pressing. This means more vitamins, minerals and antioxidants for you!

2, Better Juice Quality: Slow juicing minimizes oxidation, making the juice fresher, tastier and more colorful.

3, Enzyme Preservation: The gentle juicing process preserves the natural enzymes in the green ingredients, which contribute to better digestion and health.

4, More Juice Yield: Our slow juicer gets the maximum out of green vegetables, resulting in higher juice yield.
Treat yourself to the best for your health!
#AUTO10

Photo and recipe by @plantpower.nutrition