Kale and apple juice


Health in a glass!


  • 2 apples
  • 1 lemon
  • 100 grams of kale
  • 1 orange

1, Maximum Nutrients: Our Kuvings Slow Juicers
preserves the maximum nutrients from green vegetables through gentle pressing. This means more vitamins, minerals and antioxidants for you!

2, Better Juice Quality: Slow juicing minimizes oxidation, making the juice fresher, tastier and more colorful.

3, Enzyme Preservation: The gentle juicing process preserves the natural enzymes in the green ingredients, which contribute to better digestion and health.

4, More Juice Yield: Our slow juicer gets the maximum out of green vegetables, resulting in higher juice yield.
Treat yourself to the best for your health!

Photo and recipe by @plantpower.nutrition