Zero-Waste Muffins – Sustainable and Delicious

Use the pulp from your freshly squeezed apple and pineapple juice to create moist muffins. With your Kuvings Slow Juicer, you combine enjoyment with sustainability – ideal for anyone who values ​​a conscious lifestyle. lifestyle.

Ingredients for about 12 muffins

• 200 g pomace (apple & pineapple)
• 50 ml freshly squeezed apple-pineapple juice
• 100 g liquid coconut oil
• 70 g coconut blossom sugar
• 2 eggs or plant-based egg substitute
• 240 g oat flour
• 1.5 tsp baking powder
• 0.5 tsp baking soda

preparation

1. Preheat the oven to 180 degrees and prepare a muffin tray with paper baking cups.
2. Mix all ingredients into a smooth batter and fill it into the molds.
3. Bake the muffins for about 40 minutes. Use the toothpick test to check if they're baked through.

The combination of fresh juice and leftover pulp makes these muffins a perfect zero-waste snack. Enjoy mindfully and be inspired!

Recipe by @christine_goldenemitte