Lemon cheesecake

Lemon cheesecake

Who wants a sweet and sour lemon cheesecake?

It's healthy, has no added sugar, is dairy-free, and doesn't even require baking. It's ready in 20 minutes and so easy to prepare, even kids can easily make it.

This recipe is perfect if you have little time but want to eat something delicious

Ingredients

LEMON CHEESECAKE
5 cups thick yogurt (here coconut yogurt)
1 lemon jelly
1 packet of gelatin
1 cup water
4 tablespoons maple syrup
Lemon juice (2 lemons)

preparation

1. Mix the lemon jelly and gelatin with hot water. Dissolve and let cool to room temperature.
2️. Prepare lemon juice.
3️ Mix all remaining ingredients.

ALMOND BASE
4️. Mix 1/2 cup oatmeal, 1/2 ground almonds, 2 tablespoons peanut butter, and 2 tablespoons maple syrup.

The cheesecake is ready:
5️. Fill with almond base and sprinkle with lemon zest (makes it something special)
6. Fill with cheesecake and garnish with raspberries. Refrigerate for at least 4 hours.
7. Enjoy

Photo and recipe by @mrs_kitchen_fairy