Pineapple-coconut juice

Tropical freshness: pineapple-coconut juice
Freshly squeezed pineapple combined with creamy coconut creates a juice with no added sugar or additives—just pure nature in a glass. This juice is ideal for cooling off on hot days or as an exotic refreshment at brunch.
Ingredients
- 1 fresh pineapple
- 1 ripe coconut
preparation
- Peel the pineapple and cut it into pieces, open the coconut and scoop out the flesh.
- Place both ingredients into the Kuvings Slow Juicer and collect the juice.
- Serve over ice – optionally garnished with a sprig of mint or a slice of lime.
Tip: You can keep the juice in the refrigerator for up to 24 hours. Swirl it briefly before serving to allow the flavors to blend. For a lighter version, simply add a little cold water or coconut water.
video
Video by @foodqueen_arts