Cranberry chocolate

Make your own healthy cranberry chocolate

Have you ever made your own chocolate?

It's easier than you think - and the best part: Homemade chocolate not only tastes incredibly delicious, but can also be customized to your own taste.

This festive chocolate combines Christmas flavors with a touch of zero waste. Perfect for putting those leftover cranberries from making juice to good use.

Ingredients

• 3 tbsp coconut oil
• 3 tbsp cocoa powder
• 2 tbsp cranberry pomace
• 2 tbsp agave syrup
• 1 tsp gingerbread spice
• Toppings of your choice: cranberries, coconut flakes

preparation

1. Press fresh cranberry juice with the AUTO10S Slow Juicer from Kuvings and use the cranberry pomace for the chocolate.
2. Mix all ingredients and heat over low heat until melted.
3. Pour the mixture into a mold and decorate it as desired.
4. Let the chocolate set in the refrigerator for about an hour. If you prefer to store it at room temperature, use cocoa butter instead of coconut oil.

The result? Homemade chocolate that's not only healthy but also tastes really good! Try it and be amazed.

Recipe and photo: @mrs_kitchen_fairy