Mango sorbet with the Kuvings Slow Juicer

Enjoy homemade mango sorbet with Kuvings!
With the special sorbet strainer, you can transform your Kuvings juicer into a sorbet maker in no time. This way, you can easily conjure up a 100% authentic sorbet from frozen fruit.

Ingredients:
- 2-3 frozen mangoes or frozen mangoes
- 1 tbsp lemon juice (optional, for extra freshness)
- 1-2 tablespoons honey or agave syrup (optional, depending on the sweetness of the mangoes)

Preparation:
1. Insert the sorbet strainer! Insert the special sorbet strainer into your Kuvings slow juicer. The sorbet strainer is designed to transform frozen fruit into creamy sorbet.

2. Remove the frozen mango cubes from the freezer and let them thaw briefly (about 5 minutes). Then, run the frozen mango cubes through the Kuvings Slow Juicer.

Tip: If you like it a little sweeter, you can refine the sorbet with honey or agave syrup. A squeeze of lemon juice adds extra freshness.

Enjoy your homemade mango sorbet – a fruity treat that tastes especially good on sunny days!