Vegan hot chocolate with marshmallows – simply heavenly!

Treat yourself to a warming cup of hot chocolate with homemade cocoa milk, perfect for cold winter days. The combination of creamy plant-based milk, high-quality cocoa, and fluffy marshmallows makes this classic irresistible!

• 180 g soaked almonds
• 250 ml water
• 1 tbsp unsweetened cocoa powder
• 1 tbsp agave syrup or maple syrup

1. Place the soaked almonds and water into the Kuvings Slow Juicer and press fresh almond milk.
2. Gently heat the almond milk and stir in the cocoa and agave syrup until well dissolved.
3. Pour the hot cocoa into a glass and garnish with marshmallows.

Did you know that cocoa is not only delicious, but also rich in polyphenols and important minerals such as magnesium, iron and zinc – a treat that warms and strengthens you from the inside?

Try it out and make yourself comfortable!